You'll discover a menu that's a blend of innovation and tradition, perfectly crafted to offer you a dining experience that's unforgettable. Moreover, the music selection sets a mood that's both upbeat and soothing, ensuring that your meal is accompanied by just the right rhythm. Text before the meta title text for each paragraph Fine dining Vernon BC Text after the meta title text paragraph The Rob's Hunter Chicken is another standout, praised for its juicy tenderness and the perfect blend of seasoning that elevates the dish to a whole new level. So, ready your taste buds, because you're in for a treat that transcends the boundaries of ordinary dining. At Cactus Club Cafe Vernon, you're not just stepping into a restaurant; you're entering a space where culinary excellence and unforgettable experiences merge seamlessly.
It's actions like these that show their dedication isn't just talk—they're walking the walk. International cuisine They've got options to satisfy every palate, ensuring every guest leaves with a smile. First up, you can't miss the Rob Feenie's Butternut Squash Ravioli. Learn more about Your Go-To Destination for Exceptional Dining in Vernon here. Your next visit isn't just another meal; it's your next unforgettable moment.
Each dish at Cactus Club Cafe Vernon isn't just food; it's an experience, designed to enchant and satisfy. Online ordering You'll be delighted to discover cocktails that are as visually appealing as they're delicious. With seasonal menus that adapt to the bounty of local produce, there's always something new to tantalize your taste buds. You'll enjoy the same exceptional service and ambiance, but with a more relaxed vibe.
Don't miss our monthly Wine and Dine events, where our chefs pair exquisite meals with the finest wines, carefully selected to complement each course. This approach not only supports the local economy but also reduces the carbon footprint associated with food transportation. You'll find yourself mesmerized by the creativity and flair that define their drink menu. From the tangy zest of Asian-inspired dishes to the hearty, comforting flavors of European cuisine, every bite is a testament to the skilled chefs' dedication to authenticity and innovation. Biergarten
Don't forget to take a peek at our specials and seasonal offerings before you come. Beyond its commitment to local sourcing, Cactus Club Cafe Vernon's heart of hospitality shines through in every aspect of your dining experience. Each plate tells a story, inviting you to explore a world of culinary delights. It's a dish that balances the delicate flavors of the sea with the rich, earthy tones of truffle—a combination that's hard to find elsewhere. Customer reviews For a taste of Asia, the Spicy Ahi Roll is a must-try.
The staff's attentiveness and genuine warmth add the final touch to your ambiance experience, making you feel truly valued. Dive into starters like the crispy calamari, lightly seasoned and served with a zesty aioli that'll kickstart your appetite. Cooked to perfection, it's served with a delicate miso glaze that'll have you savoring every bite. That way, you won't miss a beat when it comes to planning your next memorable meal. Takeout service
It's clear that the design is thoughtfully curated to make you feel at ease while adding an element of sophistication to your meal. Imagine sipping on a signature creation, where the balance between sweet, sour, bitter, and aromatic is achieved with meticulous care. For those who love a bit of heat, the Spicy Ahi Tuna Roll is a must-try. It's healthy, hearty, and downright delicious.
Cooked to perfection and seasoned with a secret blend of spices, it's a steak that stands out in a province known for its beef. The buzz of conversation mingles with a carefully curated playlist, setting the stage for an unforgettable dining experience. Diving into the world of vegan and vegetarian options, Cactus Club Cafe Vernon caters to all dietary preferences with a diverse and flavorful menu. Each plate is thoughtfully crafted, not just to satiate your hunger, but to offer an experience that tantalizes all your senses.
| Entity Name | Description | Source |
|---|---|---|
| Seafood | A form of sea life regarded as food by humans | source |
| Steak | A cut of meat sliced across the muscle fibers, potentially including a bone | source |
| Vegetarianism | The practice of abstaining from the consumption of meat | source |
| Italian Cuisine | Food and drink from Italy, featuring a great variety of different ingredients and regional variations | source |
| Bread | A staple food prepared from a dough of flour and water, usually by baking | source |
| Wine Cellar | A storage room for wine in bottles or barrels | source |
| Bistro | A small restaurant | source |
| Butter Chicken | A dish, originating in the Indian subcontinent, of chicken in a mildly spiced curry sauce | source |
| Mediterranean Cuisine | Foods from the cultures adjacent to the Mediterranean Sea | source |
| Asian Cuisine | The cuisines from the continent of Asia | source |
| Beef Tenderloin | A cut from the loin of beef | source |
| Lamb and Mutton | The meat from a domestic sheep | source |
| Cheesecake | A sweet dessert consisting of one or more layers | source |
| Buffalo Wing | A chicken wing section typically deep-fried and coated or dipped in a sauce | source |
| Crab Meat | The meat found within a crab | source |
| Sushi | A Japanese dish of prepared vinegared rice, usually with some sugar and salt | source |
| Mexican Cuisine | Foods and cooking styles common to Mexico | source |
| Gnocchi | Various thick, small, and soft dough dumplings that may be made from semolina, ordinary wheat flour, egg, cheese, potato, breadcrumbs, cornmeal or similar ingredients | source |
| Bocconcini | Small mozzarella cheeses the size of an egg | source |
| Bolognese Sauce | A meat-based sauce originating from Bologna, Italy | source |
| Riesling | A white grape variety which originated in the Rhine region | source |
| Parmigiana | An Italian dish made with a shallow or deep-fried sliced filling, layered with cheese and tomato sauce, then baked | source |
| Dessert | A course that concludes a meal | source |
| Chocolate Cake | A cake flavored with melted chocolate, cocoa powder, or both | source |
| Coconut | The fruit of the coconut palm, a plant of the palm family | source |
| Sorbet | A frozen dessert made from sweetened water with flavoring | source |
| Happy Hour | A marketing term for a time when a venue offers discounts on alcoholic drinks | source |
| Miso Soup | A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed | source |
| Nachos | A Mexican regional dish from northern Mexico | source |
| Guacamole | An avocado-based dip, spread, or salad first developed in Mexico | source |
| Chicken as Food | Chicken is the most common type of poultry in the world | source |
| Beef | The culinary name for meat from cattle | source |
| Sauce | A liquid, cream, or semi-solid food, served on or used in preparing other foods | source |
| Mango | A tropical fruit which is native to South Asia | source |
| Chocolate | A range of foods derived from cocoa, mixed with fat and finely powdered sugar to produce a solid confectionery | source |
| Coffee | A brewed drink prepared from roasted coffee beans | source |
| Tea | An aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of the Camellia sinensis, an evergreen shrub native to China and East Asia | source |
| Pizza | A savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and various other ingredients | source |
| Pepperoni | An American variety of salami, made from a mix of pork and beef | source |
| Sandwich | A food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread | source |
| Pub | A public location where alcohol is sold and consumed | source |
| Brewery | A place where beer is commercially made | source |
| Fish as Food | Many species of fish are consumed as food in virtually all regions around the world | source |
| Spice | A seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food | source |
| Rice Bowl | A dish in which rice forms the base with other ingredients are added on top | source |
| Korean Cuisine | The traditional cooking traditions and practices of the culinary arts of Korea | source |
| Tofu | A food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks | source |
| Apple Pie | A pie in which the principal filling ingredient is apple | source |
| Beer | An alcoholic drink made from yeast-fermented malt flavored with hops | source |
| Peppercorn Sauce | A culinary sauce prepared with peppercorn | source |
| Potato | A starchy plant tuber which is one of the most important food crops, cooked and eaten as a vegetable | source |
| Sausage | A meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavorings | source |
| American Cuisine | The food preparation traditions and practices found in the United States | source |
In 1811, fur traders began travelling around the area. After one of these, David Stuart, began working with the Pacific Fur Company, which was bought out by the North West Company; Luc Girouard became the first white settler. However, the North West Company was forced to merge with the Hudson's Bay Company in 1821. Fur traders decided to camp in Vernon, which started to develop in 1863, following a gold discovery at the Cherry Creek, Monashee Mountains, Mission Creek and the east side of Okanagan Lake. After the development began, numerous ranches were constructed. Centreville, the community's original central business district, was formed in 1885. That same year, a post office, hotel, general store, and school house was constructed. A Hudson's Bay Company store was established in 1887, in a rough wooden structure. Historically a major economic hub destination in the Okanagan, Vernon was home to many cattle ranches and fruit orchard areas, attracting British families.
So, when you dine at Cactus Club Cafe Vernon, you're indulging in a global feast that honors local traditions and sustainability. The cafe has implemented comprehensive recycling programs and composting initiatives to minimize waste. Our diverse menu caters to all tastes, ensuring everyone at your table leaves satisfied.
The chefs at Cactus Club Cafe Vernon take pride in their craft. And it's not just about salads; the creativity extends to mouth-watering entrées and appetizers that'll make you forget meat was ever an option. Transitioning from the culinary wonders, you'll find the bar at Cactus Club Cafe Vernon is a haven for cocktail enthusiasts. For first-timers at Cactus Club Cafe Vernon, starting with the restaurant's signature dishes is a smart move to truly experience its culinary highlights. You'll find that their commitment to the environment goes beyond the surface, ingraining sustainability into every aspect of their operations.
You'll notice the attention to detail in every corner, from the carefully curated art adorning the walls to the meticulously arranged seating that invites conversation and comfort. Venturing into Cactus Club Cafe Vernon's cocktail offerings invites you to embark on a journey of flavors. The lighting is dimmed just enough to encourage intimacy without sacrificing visibility, making it the perfect spot for a romantic dinner or a casual meet-up with friends. They're not just cooks; they're artists who paint with flavors and sculpt with ingredients.
Moreover, Cactus Club Cafe Vernon's approach to using sustainable and local ingredients fosters a unique connection between you and the community. It's clear that the Cactus Club Cafe isn't just about food; it's about creating moments and memories. Whether it's succulent fruits and vegetables or premium meats and seafood, everything you taste is bound to be bursting with flavor. Fine dining Vernon BC There's something mesmerizing about watching chefs at work, expertly crafting each dish with precision and care.
Stepping into the Cactus Club Cafe in Vernon, you're immediately enveloped by an ambiance that's both lively and inviting. Seafood restaurant Begin by checking the restaurant's hours online to ensure they're open when you plan to go. Each sip complements the burger's savory depth, creating a dining experience that's truly unforgettable. This ensures you'll have a table waiting for you, especially during peak dining hours.
By hosting various charity events and partnering with local businesses, they ensure that your dining experience contributes to something bigger. It's not just about the chill; it's about enhancing the flavors, making each sip smoother than the last. You'll marvel at the rich, vibrant tastes that make Mediterranean cuisine a beloved choice worldwide. The Chocolate Lava Cake is a masterpiece, blending rich, velvety chocolate with a touch of sweetness that's just right. You're greeted by a fusion of flavors that promise to cater to every palate, from the adventurous foodie to the classic cuisine lover.
Whether it's a lively happy hour that beckons with irresistible deals on drinks and appetizers or a themed dining night that transports you to a different culinary world, there's always something to look forward to. This isn't just dinner; it's a global adventure. You're not just eating a meal; you're experiencing a taste of the region itself. Restaurant branding Join us for our Community Give-Back Nights, where a portion of our proceeds goes to local charities.
Whether you're toasting to a birthday, commemorating an anniversary, or gathering for a graduation dinner, the team at Cactus Club Cafe Vernon goes above and beyond to make your special day standout. The bartenders, true artists in their own right, are always ready to recommend something that'll perfectly complement your meal or mood. Whether you're in the mood for something light and refreshing or a hearty meal that'll satisfy your hunger, you're in for a treat. Organic restaurant You're not just enjoying a meal; you're partaking in a cycle of community support and environmental care.
Imagine biting into a perfectly grilled piece of fish caught from sustainable stocks, or savoring a salad bursting with the colors and tastes of locally grown vegetables. It's this kind of culinary creativity that sets the Cactus Club Cafe Vernon apart, inviting you to explore the vast and vibrant world of Asian cuisine with an open heart and an adventurous palate. That's why you'll find us actively involved in local events, charities, and initiatives that make a difference. It's not just food; it's an art form that celebrates the simplicity and purity of ingredients.
The staff goes above and beyond to make sure you're not just satisfied, but genuinely delighted with your experience. From sourcing ingredients to managing waste, they're taking significant strides to ensure that their environmental footprint is as small as possible. Whether you're in the mood for an intimate dinner at a secluded table, a casual meal at the bar, or a vibrant gathering in the lounge area, there's a spot just for you. The chef's picks aren't just about tantalizing your taste buds—they're a journey through local and international cuisine, crafted with the finest ingredients. They're constantly experimenting, pushing boundaries, and redefining what it means to dine out.
They're not just an afterthought; they're packed with flavors that'll make you reconsider what a salad can be. A freshly brewed mint tea alongside the Raspberry Crumble makes for an invigorating combination. You'll find that the wine list is as dynamic as the seasonal menus, featuring a range of options from robust reds to crisp whites, sourced from renowned vineyards both locally and around the globe. You won't regret it.
First up, you can't miss the Rob Feenie's signature Butternut Squash Ravioli. Top of the list is the Rob Feenie's Signature Ravioli, a dish that's as delightful to the palate as it's a feast for the eyes. Pop-up restaurant It's not just about the food; it's about the feeling of being genuinely welcomed and taken care of. Each cocktail is meticulously crafted, blending unique ingredients that surprise and satisfy in equal measure.
Their dedication is evident in every bite, making your visit to Cactus Club Cafe Vernon an adventure in gastronomy. With each visit, you're not just tasting the season's best; you're part of a larger story of sustainability and culinary excellence. Late afternoons or early evenings during weekdays usually offer a more relaxed setting. Bakery You've likely heard whispers of its legendary cuisine and the chefs who craft dishes to perfection, but the real essence of its acclaim lies in the subtle details and the journey of flavors you embark upon with each visit.
It's a masterpiece of flavor, blending the sweetness of squash with the savory depth of mascarpone and sage, creating a bite you'll dream about for days. Stepping into Cactus Club Cafe Vernon is like opening a book filled with culinary adventures, each page promising something new and exciting. The mixologists behind the bar aren't just bartenders; they're craftsmen and women who take pride in their ability to mix, muddle, shake, and stir. Catering menu The lighting is just right, casting a warm glow that makes everyone look their best. The balance of flavors is impeccable, with the sweetness of the squash complementing the succulent prawns perfectly.
This dish, named after the restaurant's celebrated executive chef, showcases a masterful blend of spices and cooking techniques that elevate the humble steak to new heights. You'll be pleased to know that they've partnered with local farms to source organic and ethically produced ingredients, ensuring that your meal isn't only delicious but also kind to the planet. At Cactus Club Cafe Vernon, the arrival of new seasons brings an exciting unveiling of culinary delights tailored to the time of year. So, when you're looking for a place that offers both culinary excellence and a welcoming vibe, you know where to go.
Together, they're a dynamic duo, constantly pushing the boundaries of culinary excellence. Don't forget to save room for dessert. The moment you step in, you're greeted by a warm and contemporary space, where every detail, from the lighting to the art on the walls, is designed to create a cozy yet upscale dining experience. Whether you're in the mood for a hearty salad, a savory entree, or a light snack, we've got you covered.
At Cactus Club Cafe Vernon, every dish tells a story, inviting you to embark on a culinary journey bound to tantalize your taste buds. First up, there's the Raincoast Greens. Building on the gastronomic journey of seasonal menus, Cactus Club Cafe Vernon also offers exclusive wine pairings to elevate your dining experience further. Finally, the Rob Feenie's Signature Szechuan Chicken Lettuce Wraps are a must-try.
Yes, Cactus Club Cafe Vernon offers loyalty programs and discounts for frequent diners. You'll earn points with every purchase, which can be redeemed for meals or discounts, making your dining experiences even more rewarding.
You've got several parking options when visiting, including a lot and street parking. However, they don't offer valet service. So, you'll need to find a spot yourself, but there's usually plenty available.
You don't need to worry about dressing up too much for Cactus Club Cafe Vernon. They recommend smart casual attire, so you'll feel comfortable yet stylish while enjoying your meal.